The Book of Jewish Food: An Odyssey from Samarkand to New York (edit title)

Shelfari edited the description of The Book of Jewish Food: An Odyssey from Samarkand to New York Saturday, August 1 2009.

• 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".