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Description
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.This comprehensive resource begins with an overview of cheesemaking technology and detailed... read more
First Sentence
Though there are numerous cheese varieties, the manufacturing processes of most of them share several common steps.
Table of Contents
Authors & Contributors
- Sundaram Gunasekaran (Author)
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