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Description
Turn the colors and flavors of the harvest into a year-round delight.
First Sentence
IN CORVALLIS, OREGON, Chinese scientists arriving for a two-week stay opened suitcases full of pickles and dry noodles.
Table of Contents
Foreword by Christopher Kimball
Preface
1. Pickler's Primer: Read This First!
2. Fermented Pickles
3. Fresh Pickles
4. Sauerkraut, Kimchi and Other Cabbage Pickles
5. Rice-Bran, Miso and Soy-Sauce Pickles
6. Sweet Pickles
7. Quick Pickles
8. Freezer Pickles
9. Chutneys, Salsas, and Other Relishes
10. Pickled Meat, Fish, and Eggs
Mail Order Sources for Pickling Supplies
Select Bibliography
Index
Authors & Contributors
- Linda Ziedrich (Author)
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