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This is the companion book to the author’s best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to operating his own small... read more

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The main object in following up the developments changes of the grapes during the ripening period is to confirm the maturity state of the grapes, with respect to the wine we are going to produce.

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  1. Yair Margalit (Author)

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  1. wines 

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