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Description

From the James Beard Cookbook of the Year Award-winning authors of Flatbreads and Flavors and Hot Sour Salty Sweet comes the paperback edition of what Cookbook Digest calls "the perfect book on rice. It is a beautiful, comprehensive, and altogether fascinating overview of this ancient grain." ... read more

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Authors & Contributors

  1. Jeffrey Alford (Author)
  2. Naomi Duguid

Popular Tags

  1. cookbook
  2. cooking
  3. food
  4. food essays
  5. non-fiction
  6. reference
  7. rice 
 

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