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Description edit
From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
THIS may be your first loaf of yeast-raised bread.
Authors & Contributors edit
- Jr. Clayton, Bernard (Author)
- Bernard Clayton
First Edition edit
Original Language: English
Publisher: Simon & Schuster
Country: USA
Publication Date: 1973
ISBN: 0671215485
Page Count: 559
Publisher: Simon & Schuster
Country: USA
Publication Date: 1973
ISBN: 0671215485
Page Count: 559
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.815
Subjects edit
- Books › Cooking, Food & Wine › Baking › Bread
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