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Description edit
Pablo Picasso's love of food profoundly affected his life and art. Picasso Bon Vivant tells the stories behind the artist's favorite meals in Spain, Paris, and the Midi. The regional fare of cafes and bars, and the elaborate dinners prepared by his wives and friends find their way into this... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Pablo Picasso (Author)
- Ermine Herscher
First Edition edit
Original Language: English
Publisher: Rizzoli Intl Pubns
Country: USA
Publication Date: 1996
ISBN: 0847819698
Page Count: 192
Publisher: Rizzoli Intl Pubns
Country: USA
Publication Date: 1996
ISBN: 0847819698
Page Count: 192
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 709.2
Subjects edit
- Books › Cooking, Food & Wine › Regional & International › European › European
- Books › Cooking, Food & Wine › Regional & International › European › Italian
- Books › History › Europe › Spain
- Books › History › Europe › France
- Books › Arts & Photography › Artists, A-Z
- Books › Arts & Photography › History & Criticism
- Books › Arts & Photography › Schools, Periods & Styles
- Books › Cooking, Food & Wine › Gastronomy
- Books › Biographies & Memoirs
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