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Description edit
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
One cannot imagine Chinese food without rice.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
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