Books
x dismiss this message

Did you know you can edit this page?

see page history

Description edit see section history

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

Authors & Contributors edit see section history

  1. Steven Raichlen (Author)

Classification edit see section history

Popular Tags
  1. barbeque
  2. bbq
  3. cookbook
  4. cooking
  5. d3-4
  6. food
  7. ribs 

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.