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Description edit
Now in its second decade, celebrate one of America's favorite cookbooks. The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. A James Beard Book Awards inductee into the cookbook... read more
Ridiculously Simplified Synopsis edit
Series & Lists edit
This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)
Authors & Contributors edit
- Julee Rosso (Author)
- Sheila Lukins (Author) - Both co-author and illustrator.
- Michael McLaughlin
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
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