x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover.
Authors & Contributors edit
- James Peterson (Author)
First Edition edit
Original Language: English
Publisher: Bantam Dell Pub Group
Country: USA
Publication Date: 1993
ISBN: 0553075055
Page Count: 544
Publisher: Bantam Dell Pub Group
Country: USA
Publication Date: 1993
ISBN: 0553075055
Page Count: 544
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.813
Subjects edit
Popular Tags
More Books Like This edit
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
