The Thrill of the Grill: Techniques, Recipes, &... by Chris Schlesinger

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The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from... read more

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This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)

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Chris Schlesinger (Author)

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Original Language: English
Publisher: William Morrow & Co
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Publication Date: 1990
ISBN: 0688088325
Page Count: 400

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Dewey: 641.76

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Books › Cooking, Food & Wine › Cooking by Ingredient › Meat, Poultry & Seafood › Meats
Books › Cooking, Food & Wine › Outdoor Cooking › Barbecuing & Grilling
Books › Cooking, Food & Wine › Special Appliances
Books › Cooking, Food & Wine › Culinary Arts & Techniques
Books › Home & Garden

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The Thrill of the Grill (1990) (edit title/settings)

Techniques, Recipes, & Down-Home Barbecue

by Chris Schlesinger (Author) (edit contributors)