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Description edit see section history

For fans of Diane Mott Davidson's unique blend of sumptuous fare and first-class suspense, The Grilling Season, her seventh in the cordon bleu series, is truly a mystery to savor. Hired to cater a hockey party, Goldy comes up with a winning menu featuring zesty South of the Border... read more

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First Sentence edit see section history

Getting revenge can kill you.

Series & Lists edit see section history

This is book 7 of 16 in Goldy Schulz Culinary Mysteries. (standard series)

Preceded by The Main Corpse, and followed by Prime Cut.

Authors & Contributors edit see section history

  1. Diane Mott Davidson (Author)

First Edition edit see section history

Original Language: English
Publisher: Bantam
Country: USA
Publication Date: September 1997
ISBN: 978-0553100006
Page Count: 336

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Books with Additional Background Information edit see section history

   
  • Catering to Nobody
  • Dying for Chocolate
  • The Cereal Murders
  • The Last Suppers
  • Killer Pancake
  • The Main Corpse

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