Books
x dismiss this message

Did you know you can edit this page?

see page history

Description edit see section history

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death.  But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Characters edit see section history

Show all 30 characters
Popular Covers

Loading covers…

Choose your book’s cover

First Sentence edit see section history

I'd kill to get into Stanford.

Series & Lists edit see section history

This is book 3 of 16 in Goldy Schulz Culinary Mysteries. (standard series)

Preceded by Dying for Chocolate, and followed by The Last Suppers.

Authors & Contributors edit see section history

  1. Diane Mott Davidson (Author)

First Edition edit see section history

Original Language: English
Publisher: Bantam
Country: USA
Publication Date: August 1994
ISBN: 978-0553567731
Page Count: 368

Classification edit see section history

Books with Additional Background Information edit see section history

   
  • Fatally Flaky
  • Sweet Revenge
  • Crunch Time
  • Catering to Nobody
  • The Main Corpse
  • Dying for Chocolate
  • Dark Tort
  • The Last Suppers
  • Prime Cut
  • The Grilling Season
  • Tough Cookie
  • Double Shot
  • Killer Pancake
  • Chopping Spree
  • Sticks & Scones

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.