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Description edit see section history

In Goldy's tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....Catering a wake is not Goldy's idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty... read more

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First Sentence edit see section history

Catering a wake was not my idea of fun.

Series & Lists edit see section history

This is book 1 of 16 in Goldy Schulz Culinary Mysteries. (standard series)

Followed by Dying for Chocolate.

Authors & Contributors edit see section history

  1. Diane Mott Davidson (Author)

First Edition edit see section history

Original Language: English
Publisher: St. Martin's Press
Country: USA
Publication Date: July 1990
ISBN: 978-0312042776
Page Count: 266

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More Books Like This edit see section history

   
  • Addressing Spirits

Books with Additional Background Information edit see section history

   
  • Fatally Flaky
  • Catering to Nobody
  • The Main Corpse
  • Prime Cut
  • The Grilling Season
  • Tough Cookie
  • Double Shot
  • Killer Pancake
  • Dark Tort
  • Chopping Spree
  • Crunch Time
  • Dying for Chocolate
  • Sticks & Scones
  • The Cereal Murders
  • The Last Suppers

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