x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.
Ridiculously Simplified Synopsis edit
Characters/People edit
Setting & Locations edit
First Sentence edit
The basic principles of winemaking have been known and used by man since prehistory.
Authors & Contributors edit
- Stanley F. Anderson (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.22
Popular Tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
