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Description
Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, United Kingdom, Italy and Japan--others will be coming soon to Paris and Sydney--he has become the most talked-about restaurateur of recent years and... read more
First Sentence
Many of the recipes here involve unfamiliar Japanese ingredients with difficult-sounding names.
Table of Contents
Authors & Contributors
- Nobuyuki Matsuhisa (Author)
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