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Description edit
Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, United Kingdom, Italy and Japan--others will be coming soon to Paris and Sydney--he has become the most talked-about restaurateur of recent years and... read more
Ridiculously Simplified Synopsis edit
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Setting & Locations edit
First Sentence edit
Many of the recipes here involve unfamiliar Japanese ingredients with difficult-sounding names.
Authors & Contributors edit
- Nobuyuki Matsuhisa (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.692
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