Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz

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A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour.

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First Sentence edit see section history

In Southwestern kitchens, cooks are doing what comes naturally: smoking, roasting, and grilling the foods they have grown up with.

Authors & Contributors edit see section history

Bobby Flay (Author)
Joan Schwartz

First Edition edit see section history

Original Language: English
Publisher: Warner Books
Country: USA
Publication Date: 1994
ISBN: 0446517240
Page Count: 224

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Dewey: 641.5979

Subjects edit see section history

Books › Cooking, Food & Wine › Regional & International › U.S. Regional › South

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Bobby Flay's Bold American Food (1994) (edit title/settings)

by Bobby Flay (Author), Joan Schwartz (edit contributors)