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Description edit
“Cuisinier, architect, and one of the most prolific writers of the 19th century, Carême was the founder of a classic cuisine that would influence generations of chefs. In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man.” —JACQUES PÉPIN Aunique feast of... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Paris
- France
- Vienna
- Brighton Pavilion
- London
- Russia
- England
- Europe
- Prince Regent
- Madeira
- Bourbon
- St Petersburg
- Vertus
First Sentence edit
Paris, 6 July 1829.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 920
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