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Description edit
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
BEFORE YOU CAN COOK IN A WOK, YOU HAVE TO BUY ONE.
Authors & Contributors edit
- Barbara Grunes (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.77
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