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Description edit
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Texas
- Memphis
- Kansas City
- North Carolina
- Florida
- Tennessee
- New York
- Lexington
- Chicago
- California
- Albuquerque
- Illinois
- Wisconsin
- Owensboro
- Georgia
- Alabama
- Lynchburg
- Decatur
- Iowa
- Salt Lick
- New Mexico
- Houston
- Seattle
- Austin
- Lebanon
- Kentucky
- Lakeland
- Maryland
- New England
- Canada
- Long Island
- Angleton
- Nashville
- Washington
- Missouri
- Columbus
- Vienna
- Ohio
- Lockhart
- Nevada
- Tryon
- Black
First Sentence edit
It's fitting for me to start this book in Kansas City, because that is where my barbecue roots are.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.76
Subjects edit
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