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Description edit
A witty and vividly remembered culinary memoir about how eating once was, and still can be, a joy. Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
The egg that lay in my mother's palm was small by today's standards, small and pale brown.
Authors & Contributors edit
- Gina Mallet (Author)
Awards edit
- James Beard Foundation Book Award (2005: Writing on Food, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.013
Subjects edit
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