Shelfari edited the description of Eating Gluten Free Friday, October 15, 2010.
Delicious Recipes and Essential Advice for Everyone Living with Gluten Intolerance If you’re one of the estimated 90 million people suffering from some form of gluten intolerance and are looking for ways to manage your condition, you’ve come to the right place. In Eating Gluten Free, author Shreve Stockton, who was diagnosed with gluten intolerance in 2003, has crafted her experience into an invaluable resource that offers knowledge and relief to all those struggling with the often debilitating symptoms of this condition. Split into two user-friendly sections—handbook and cookbook— Eating Gluten Free includes:
• Essentialinformation on the nature of gluten intolerance, from symptoms and consequences to diagnostic tests and related conditions • Adviceon making the transition to a gluten-free lifestyle and handling the issues and emotions that you may face • Tipsfor avoiding dangerous foods and hidden gluten and a food glossary to help you decipher nutritional labels • Over100 healthy, simple, and delicious gluten-free recipes that cover everything from breakfast to dessert • Helpfulhints and tasty recipe variations designed to make cooking each dish simple and lots of fun • Anextensive list of resources and suggestions for further reading Eating Gluten Free is perfect for the newly diagnosed as well as those who’ve lived with gluten intolerance for years and are seeking creative new tips and diet ideas.
Shelfari edited the contributors of Eating Gluten Free Sunday, August 30, 2009.