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Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative... read more

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First Sentence edit see section history

I believe that a revolution can begin from this one strand of straw.

Table of Contents edit see section history

Introduction
Preface
Editor's Instruction
Notes on the Translation

I - Part One
1. Look at this Grain
2. Nothing at All
3. Returning to the Country
4. Towards a Do-Nothing Farming
5. Returning to the Source
6. One Reason Natural Farming Has Not Spread

II - Part Two
1. Four Principles of Natural Farming
2. Farming Among the Weeds
3. Farming with Straw
4. Growing Rice in a Dry Field
5. Orchard Trees
6. Orchard Earth
7. Growing Vegetables like Wild Plants
8. The Terms for Abandoning Chemicals
9. Limits of the Scientific Method

III - Part Three
1. One Farmer Speaks Out
2. A Modest Solution to a Difficult Problem
3. The Fruit of Hard Times
4. The Marketing of Natural Food
5. Commercial Agriculture Will Fail
6. Research for Whose Benefit
7. What is Human Food ?
8. A Merciful Death for Barley
9. Simply Serve Nature and All is Well
10. Various Schools of Natural Farming

IV - Part Four
1. Confusion About Food
2. Nature’s Food Mandala
3. The Culture of Food
4. Living by Bread Alone
5. Summing up Diet
6. Food and Farming

V - Part Five
1. Foolishness Comes out Looking Smart
2. Who is the Fool ?
3. I Was Born to Go to Nursery School
4. Drifting Clouds and the Illusion of Science
5. The Theory of Relativity
6. A Village Without War and Peace
7. The One-Straw Revolution

Authors & Contributors edit see section history

  1. Masanobu Fukoka (Author)

First Edition edit see section history

Original Language: Japanese
Publisher: Rodale Press
Country: Add the country of publication.
Publication Date: 1978
ISBN: 0878572201
Page Count: 226

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More Books Like This edit see section history

   
  • Natural Way of Farming: The Theory and Practice of Green

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