Food, Culture, and Survival in an African City by Karen Coen Flynn - Shelfari

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Description

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work... read more

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Karen Coen Flynn (Author)

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