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Description edit
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
Ridiculously Simplified Synopsis edit
Characters/People edit
- F. Butter: Add a description of this character.
- Mr. Singer
- Wildman
- Mr. Vernon
- Mr. Lara
- Zabar
- F. Grease
- Slomon
- Delmonico
- Mr. Zimmerman
- Lewis
- Mrs. Stahl
- Mr. Yerdon
- F. Lightly
- John F. Mariani
- Ms. Brownstone
- David
- Fox
- Mr. Orwasher
- Karen
- Mrs. Mancino
- Mr. Verdillo
- Mrs. Yin-fei Lo
- Nathan
- Lindy
- Hershey
- Andy
- Raffetto
- Mr. Steinberg
- Sirio Maccioni
- Mr. Tong
- Robert Pearson
- Mr. Wab
- Alice
Setting & Locations edit
- New York City
- Manhattan
- Brooklyn
- America
- Little Italy
- Queens
- Chinatown
- United States
- New York Penicillin
- Lower East Side
- Astoria
- Peking
- Madison Avenue
- Upper East Side
- Bensonhurst
- Caribbean
- New Yorkers
- Texas
- Greenwich Village
- New Jersey
- Broadway
- Upper West Side
- Harlem
- Russia
- Atlantic Avenue
- New Amsterdam
- Bronx
- Staten Island
- Jamaica
- Coney Island
- Boston
- Paris
- Canada
- Canal Street
- West Village
- Europe
- Hunan
- France
Authors & Contributors edit
- Molly O'Neill (Author)
Other Contributors:
- Howard Earl Simmons (Photographer)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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