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Description edit
When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- David: Add a description of this character.
- Herr Sturm
- Herr Allinger
- Raymond
- Julia
- Davis
- Drouhin
- Spurrier
- Chianti
- Bruno
- Gerald Asher
- Grandma
- Otto
- Wente
- Randal
- Paul Masson
- Fernandez
- Gallo
- Herr Graf
- Frank Sthoonmaker
- Robert Mondavi
- Lafite
- Laurent
- Latour
- Chateau Montelena
- Barbera
- Sylvaner
- Caron
Setting & Locations edit
- California
- France
- Bordeaux
- Madeira
- Italy
- United States
- America
- Washington
- Chile
- Oregon
- South Australia
- San Francisco Bay
- Spain
- Europe
- Paris
- Sonoma Valley
- New York
- Napa Valley
- Turin
- Sauternes
- England
- London
- Austria
- Germany
- Hungary
- Cabernet Sauvignon
- Bandol
- Vienna
- Rhone Valley
- Rauenthal
- Naples
- Santa Clara
- Atlantic
- Albarifio
- Pacific
- Galicia
- Jerez
- Beaune
- Alsace
- Coonawarra
- Avignon
- Portugal
- Provence
- Tuscany
- Saint-emilion
- Santa Cruz
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.220904
Subjects edit
- Books › Cooking, Food & Wine › Drinks & Beverages › Wine › Wine & Winemaking
- Books › Cooking, Food & Wine › Drinks & Beverages › Wine › Food & Wine
- Books › Cooking, Food & Wine › Gastronomy › History
- Books › Cooking, Food & Wine › Gastronomy › Essays
- Books › Cooking, Food & Wine › Drinks & Beverages › Spirits
- Books › Home & Garden › Gardening & Horticulture
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