x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.
Ridiculously Simplified Synopsis edit
Characters/People edit
Setting & Locations edit
- Mexico
- California
- Spain
- Europe
- New York
- Peru
- France
- West Africa
- Caribbean
- China
- United States
- New England
- South America
- Manila
- Brazil
- Puerto Rico
- Cartagena
- Italy
- Columbus
- India
- Asia
- Utah
- Lima
- New World
- Colombia
- Kwaland
- Manhattan
- San Juan
- Pacific
- Atlantic
- Florida
- Japan
- Paris
- Indio
- Puebla
- North America
- Treviso
- Iran
- Nigeria
- Cuba
- Jamaica
- Middle East
- Los Angeles
- Chihuahua
- East Africa
- Callao
- Sahagun
First Sentence edit
COLUMBUS may be history's foremost example of a man who did great things without knowing what they were, but posterity has honored even his most spectacular blunders.
Authors & Contributors edit
- Raymond A. Sokolov (Author)
First Edition edit
Original Language: English
Publisher: Summit Books
Country: USA
Publication Date: 1991
ISBN: 0671667963
Page Count: 254
Publisher: Summit Books
Country: USA
Publication Date: 1991
ISBN: 0671667963
Page Count: 254
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
Popular Tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
