kmo said:

“Over the course of my life I have learned certain things about salad; it has good, nourishing things in it, like spinach, almonds, feta cheese, and olive oil. Sometimes you can add strawberries. With a splash of balsamic vinegar, it sings. Other times it is dressed with slightly less healthy things like mayonnaise or sour cream, but generally its ingredients have a clear line of succession back to something alive; apples, raisins, eggs, potatoes.

Then I moved to South Dakota, where I was introduced to “salad”. Unlike what I have just described, this concoction is made of things like Cool Whip and crushed up Oreos. It tastes good in the moment, but by the end of it I am always left slightly nauseous and wondering where it came from.

There’s a lot of spiritual “salad” out there. Thankfully, this offering is not in that group. From the moment you crack open the cover, it sings. Her story of earthy, fragrant devotion to God is refreshing and very alive. It breathes the living life of Christ and speaks from the still beating but wounded heart of the church. Thankfully, Taylor veers only briefly into the sordid realm of political hot button issues, and for good reason.

With fifteen years in the pastoral crucible under her belt, and an evident love for all of us, Taylor comes across as someone you can trust. Her words in this precious memoir are nourishing, full of flavor and, like the vegetables in her Georgia garden, entirely organic.
”

posted Tuesday, April 1 2008