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Description edit
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras for breakfast. Peter Kaminsky’s daughters won’t eat anything at all. Mark Bittman reveals the four... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- John Donohue (Author)
- John Donohue
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
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