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Description
"Rather than telling you how to cook, she encourages you to take pleasure in feeding yourself and others . . .the premise is solid."–The New York Times "I am not a chef. . . . My qualification is as an eater. I cook what I want to eat."–Nigella Lawson How to Eat captures Nigella... read more
First Sentence
The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.
Table of Contents
Authors & Contributors
- Nigella Lawson (Author)
- Arthur Boehm
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