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Description edit
Rather than telling you how to cook, she encourages you to take pleasure in feeding yourself and others . . .the premise is solid."–The New York Times "I am not a chef. . . . My qualification is as an eater. I cook what I want to eat."–Nigella Lawson How to Eat captures Nigella... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.
Table of Contents edit
Preface
Charts & Conversions
- Basics etc.
- Cooking in Advance
- One & Two
- Fast Food
- Weekend Lunch
- Dinner
- Low Fat
- Feeding Babies & Small Children
- Gazetteer
- Bibliography
- Acknowledgements
- Index
First Edition edit
Original Language: English
Publisher: John Wiley & Sons
Country: London, England
Publication Date: 1999
ISBN: 978-0-7011-6911-4
Page Count: 526
Publisher: John Wiley & Sons
Country: London, England
Publication Date: 1999
ISBN: 978-0-7011-6911-4
Page Count: 526
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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