The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the "New York Times, the "New York Post and "Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, "The Complete Book of Raw Food is the essential handbook for raw food preparation...
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