Overview: Editorial Review

Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the "New York Times, the "New York Post and "Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, "The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 350 nutritious and healthy recipes--from "Walnut Burgers" to "Thai Coconut Curry Soup" to "Raw Apple Pie"--"The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. These simple, delicious and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, "The Complete Book of Raw Food belongs in every kitchen.