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The Appetizer is fast becoming the alternative to costly and uninspiring entrées. Many of us love to seek out those perfect, tasty bite sized, morsels as the means of satisfying our primal urges to eat with our hands. This is the "cut to the chase" manual for gastronomic satisfaction. The ... read more

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  1. David Nunez (Author)
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  1. appetizer
  2. foie gras
  3. gougeres
  4. mary's other lamb
  5. nunez
  6. sushi
  7. wings 

Links to Supplemental Material edit see section history

  • Official Blog: Visit my Official Blog for more info about the book

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