Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (edit title/settings)

by David Sax (?) (edit contributors)

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Part culinary travelogue, part cultural history, part rallying cry, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side. Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book... read more

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Dewey: 647.9509

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Books › Travel › Reference & Tips › Food & Lodging › Dining
Books › Cooking, Food & Wine › Cooking by Ingredient › Meat, Poultry & Seafood › Meats
Books › Travel › Reference & Tips › Essays & Travelogues
Books › Cooking, Food & Wine › Special Diet › Kosher
Books › Cooking, Food & Wine › Gastronomy › History
Books › History › World

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