Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers - Shelfari

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Description

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the... read more

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Rick Rodgers (Author)

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