Prime Cut (Goldy Culinary Mysteries, Book 8)
 

Prime Cut

by Diane Mott Davidson

You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball... (read more)

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Didn’t Like It

screamingbanshee
  • Rated 1 stars

A horrible combination - Agatha Christie meets Anthony Bourdain.

Geez, who can think about eating (granted, a gourmet meal) when a murder happened in the very room you're preparing it in? No job? Second mortgage? Down to the last savings? ... and you still prepare a meal fit for kings? What is the logic in this?

Though Diane Mott Davidson is the only author writing in this genre. A nice idea but it somehow didn't fly in this book.

screamingbanshee’s full review »
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Community:
  • Rated 3.63 stars
Amazon:
  • Rated 4 stars
 

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