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Description edit
The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated! Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
"Once you know which foods you're allergic to, the next step is to make the most of what you can eat."
Authors & Contributors edit
- Marjorie Hurt Jones (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5631
Subjects edit
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