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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and... read more

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This book is in Epicurious Best Cookbooks of 2011. (authoritative list)

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  1. Yotam Ottolenghi (Author)

First Edition edit see section history

Original Language: English
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Publication Date: March 23, 2011
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Page Count: 288

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