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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (edit title/settings)

by Alexandra Zissu (Author), Jennifer May, Joshua Applestone, Jessica Applestone (edit contributors)

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"Don't let the 'butcher' throw you: the Applestones have written a guide to buying, eating, and preparing well-raised meat for just about everyone out there—the gourmand, the environmentalist, the home cook, the chef. There's a story and a recipe for anyone who cares what's on his or her... read more

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  1. cooking
  2. grilling
  3. meat
  4. paleo
  5. primal 

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