Encyclopaedia of Cheese and Cheese Cookery (edit title)

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1. Encyclopaedia of Cheese and Cheese CookeryBetty Wason

   Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese

   Hardcover, 280 pages, published in 1975 by Galahad Books. | see this at Amazon.com »

   ISBN: 0883652668