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Description edit
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the... read more
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Authors & Contributors edit
- Chris White (Author)
- Jamil Zainasheff (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.873
Subjects edit
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