The Gourmet Cookie Book: The Single Best Recipe from... by Gourmet Magazine

see page historyNotify me when this page changes.

Description edit see section history

Write a description of this book.

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

Setting & Locations edit see section history

America

Organizations edit see section history

Gourmet Magazine: Add a description of this organization.

Series & Lists edit see section history

This book is in Epicurious Best Cookbooks of 2010. (authoritative list)

Authors & Contributors edit see section history

Gourmet Magazine (Editor)

First Edition edit see section history

Original Language: English
Publisher: Houghton Mifflin Harcourt
Country: United States
Publication Date: November 2010
ISBN: 9780547328164
Page Count: 161

Classification edit see section history

Library of Congress: Add the Library of Congress Classification.
Dewey: 641.8654

Subjects edit see section history

Books › Cooking, Food & Wine › Baking › Cookies
Books › Cooking, Food & Wine › Special Occasions

Popular Tags

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.

Did you know you can edit this page?

The Gourmet Cookie Book (2010) (edit title/settings)

The Single Best Recipe from Each Year 1941-2009

by Gourmet Magazine (Editor) (edit contributors)