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Description edit
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal.... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Bobby Baker: Add a description of this character.
- Bilson
- Gertrude Stein
- Routledge
- Allan Kaprow
- Brillat-savarin
- Alice B. Toklas
- Michael
- Alicia Rios
- Calasso
- Lanzillotto
- Labowitz
- Barthes
- Artaud
- Karen Finley
- Paul
- M. F. K. Fisher
- Dali
- Mary Douglas
- Derrida
- Latham
- Kubelka
- Antoni
- Celia
- Anni Davey
- Cook
- Barbara
- Delia Smith
- Tete
- Peter
- Sam Shepard
- Riedel
- Andrew Whittuck
- Baudrillard
- Simone O'brien
- Gwendolyn
- Julia Child
- Thompson
- Kristeva
- Maria
First Sentence edit
Points of Contact: Performance, Food and Cookery, a conference organized by the Centre for Performance Research in Cardiff (13-16 January 1994) was a food event in its own right.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 790
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