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Food Safety and the WTO:The Interplay of Culture, Science and Technology
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Food Safety and the WTO:The Interplay of Culture, Science and Technology (edit title/settings)

by Marsha A. Echols (Author) (edit contributors)

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Today's international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) enshrines "science" as the arbiter in... read more

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Food is a cultural statement, as well as a biological necessity.

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  1. Marsha A. Echols (Author)

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