Practical Cheesemaking (edit title)

Shelfari edited the description of Practical Cheesemaking Friday, August 28 2009.

• Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, Practical Cheesemaking will help you to produce a cheese that you will be proud to serve or to sell.

Shelfari edited the first sentence of Practical Cheesemaking Friday, July 17 2009.

• Great care must be taken when choosing equipment for use with milk or milk products because milk is an ideal medium for the growth of bacteria (especially when it is warm), and it will easily turn sour and produce 'off' flavours.