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Description
A research chemist who has been active in the wine industry for many years, Jackisch is also a writer and senior editor of Wine magazine. Aiming at the amateur winemaker, he discusses grapes, wine composition, equipment and materials, microorganisms, and fermentation. In discussing cellar... read more
First Sentence
Winemaking predates recorded history, and writings thousand of years old suggest that appreciation of wine is as ancient as civilization.
Table of Contents
Authors & Contributors
- Philip Jackisch (Author)
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