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Description
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine... read more
First Sentence
"Tasting (sometimes called organoleptic examination or sensory analysis) is the appreciation by sight, taste, and smell of the sensory properties of a wine."
Table of Contents
Authors & Contributors
- Emile Peynaud (Author)
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