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Description edit
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest -- a blind tasting -- a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best. George M. Taber, the... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Steven Spurrier: Add a description of this character.
- Warren Winiarski
- André Tchelistcheff
- Lee Stewart
- Robert Mondavi
- Miljenko
- Jim Barrett
- Gallagher
- Paschich
- Davis
- Luper
- Drouhin
- Chateau Montelena
- Montrachet
- Barbara
- Barlow
- Grange
- Gallo
- Dickenson
- Mike Grgich
- Rustenberg
- Martin Ray
- Parker
- Mouton
- Hohnen
- Toro
- Margaret River
- Graff
- Judd
- Martha
- Odette Kahn
- Wagner
- Hahn
- Bruce
- Rothschild
- Clos Du Val
- Jack
- Haraszthy
- Peter
- Trefethen
Setting & Locations edit
- University Of California
- France
- Napa Valley
- Bordeaux
- Paris Tasting
- Australia
- San Francisco
- Chile
- Cabernet Sauvignon
- Europe
- New Zealand
- St. Helena
- Oregon
- Chicago
- Beaulieu Vineyard
- Italy
- South Africa
- America
- Portugal
- Spain
- New York City
- England
- Britain
- Croatia
- Los Angeles
- Beaune
- United States
- Sonoma County
- West Germany
- Hanzell
- Calistoga
- Howell Mountain
- Spring Mountain
- Souverain
- Almaviva
- Canada
- Marlborough
- Vancouver
- Santa Cruz Mountains
- Burgundy
- Château Montrose
- Rutherford
- Pauillac
First Sentence edit
On an autumn day in 1970, two Englishmen were walking around Paris's posh Right Bank near the Rue Royale.
Series & Lists edit
This book is in Wine Experience. (universe)
Authors & Contributors edit
- George M. Taber (Author)
First Edition edit
Original Language: Add the language.
Publisher: Add the publisher.
Country: Add the country of publication.
Publication Date: Add the publication date.
ISBN: Add the ISBN.
Page Count: 336
Publisher: Add the publisher.
Country: Add the country of publication.
Publication Date: Add the publication date.
ISBN: Add the ISBN.
Page Count: 336
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.22094436109047
Subjects edit
- Books › Cooking, Food & Wine › Drinks & Beverages › Wine › Wine & Winemaking
- Books › History › Europe › France
- Books › Cooking, Food & Wine › Gastronomy › History
- Books › Cooking, Food & Wine › Drinks & Beverages › Spirits
- Books › Business & Investing
- Books › Home & Garden
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